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Well, there may be a return of a couple popular dishes… We will roll out more information in the upcoming weeks. We are very excited about this year’s Holiday Menu.As always, our goal is to wow your guests, and create unforgettable dining experiences. And enter the holiday season with one less thing on your To Do List! To place orders call 872-818-5368 or email us at [email protected] this is the 1st time he’s created an formal BBQ experience in Chicago (Last time was in Napa, see pics below from the Uptown Uncorked).There are two ticket options: Dinner which includes BBQ, Beer and Wine and Premium that includes BBQ, Beer and Wine menu preview dishes: Mango Jerk Chicken Memphis Dry Rub Ribs 16 Hour Smoked Beef Brisket Whole Wild “King” Salmon – Premium Grilled Garlic Shrimp – Premium Smoked Stone Crab Claws – Premium Smoked Beef Short Rib Mac & Cheese Charred Brussel Sprouts Very Corny Cornbread with Ramp Butter Charred Heirloom Tomato, Chickpea and Cucumber Salad Get your tickets NOW!!!We know that it’s time for everyone to bundle up and head back to work and say goodbye to the vacation mindset. We look forward to you joining our Weekly Meals Family! Chef Julius Russell Weekly Meals Menu Cider Braised Chicken w/ Roasted Potatoes & Broccoli – Chicken Marsala w/ Miatake Mushrooms & Fresh Pasta – Ginger & Lemongrass Chicken Stir-Fry/ Jasmine Rice/ Charred Broccoli – Pan Roasted Chicken with Potatoes/Sauteed Spinach, Kale or Cabbage – Classic French Whole Roasted Chicken – Turkey Meatloaf with Saffron Mashed Potatoes & Sauteed Spinach – Your Favorite Chicken Burger/Quinoa/Charred Orange/Spicy Slaw – Asian Cajun Turkey Burger Kit (Regular or Spicy*) with Roasted Potatoes – (*add for spicy) Braised Cajun Turkey Wings, Scallion Rice & Sauteed Cabbage – Chipotle Chicken Quesadillas/ Kitchen Rice – Lori’s Chopped Salad (Mixed Greens, Marinated Chickpeas, Duck Bacon, Chopped Eggs, Candied Pecans, Shallots, Sun Gold Tomatoes, Mango/Sauvignon Blanc Vinaigrette) - Creole Shrimp with Parpadelle – Blackened or Broiled Salmon/ Muffuletta Salad/Sauteed Cabbage – Ginger Honey Glazed Salmon/ Coconut Rice/ Sauteed Broccoli – Grilled Shrimp/ Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – Chicken & Chicken Andouille Sausage Gumbo – (24oz) Chicken, Shrimp & Crab Gumbo – (24oz) Creole Chicken & Vegetable Soup – Butternut Squash Bisque (sage, apple & ginger) with SHE-crab – Vegan & Vegetarian (16 – 24oz) (V) Basmati Rice with Melted Leeks & Scallions – (V) Kitchen Rice – (V) Braised Country Greens with Bourbon Vinegar – (V) Sauteed Kale with Garlic & Ginger – (V) Cider Braised Cabbage – (V) Black Eye Peas (shallots, garlic, fennel, sage, mushroom stock, white wine) – (V) Lentils with Carrots, Fennel & Coriander – (V) Roasted Cauliflower with Spicy Saffron & Coconut Sauce – (V) Pasta alla Roma (fresh pasta, ginger, garlic, unsalted butter, white sesame seeds, herbs) – (V) Wild Mushroom Risotto – It’s been an amazing year and we can’t wait to wrap up 2017 with a grand celebration with our pop up family!We also know that with your hard work and CRAZY cold temperatures, you don’t always have the energy or desire to cook. Here is the new menu for our Weekly Meals drop off service in January & February. We’re hosting this year’s event at a new venue and of course we’re bringing an entirely new menu!
Let’s face it, YOU are a busy person that likes REALLY good food, right?Mains Fried Jerk Capon (7.5 – 9lbs) – Fried Turkey (10-13lbs) – Sweet Tea Brined Roasted Turkey (10-14lbs) – Herb Turkey Breast Roulade (4lbs) – Pancetta Turkey Breast Roulade (4lbs) – Garlic & Clementine Turkey Breast Roulade (4lbs) – Sauvignon Blanc Braised Turkey Thighs – per person Balsamic & Brown Sugar Game Hens – each Duck Confit with Root Vegetables – per person Duck Confit Stuffed Sweet Bell Peppers – each Turducken Bolognese Lasagna with Truffles – Maple & Whiskey Brined Pork Loin with Whiskey Braised Apples (serves 8 ) – more… The Food You Want, Delivered To Your Door Wow, this Summer was so nice, AND SHORT!And we wouldn’t want you to develop any bad tasting food habits, since the vacations are done and the kids are back in school.As machine intelligence gets baked into more products and services, as more human tasks become automated, and as more industries are disrupted, the tech industry needs to think differently. Your competitor has a shiny new AI-driven chatbot, so shouldn't you be developing one, too? Here's why these customer-facing bots may not be the best first project for your AI program, and what you should choose instead.Ask any CIO and they'll likely tell you one of their greatest fears is a data breach, and rightfully so.